While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

meaning a teaspoon of one brand can be recipe-ruiningly saltier than that of another. So recipe developers needed to be able to recommend a standard salt. Being chefs, they already liked kosher.

Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

Origin: Comes from salt mines and does not contain iodine. It is called kosher because it was developed for kosher butchering. Watch for differences: The two leading brands are Diamond (red box ...

I started buying coarse kosher salt instead of the fine, uniform, iodized table salt I’d grown up with. I do not remember why ...

Coming out on top in one of our tightest "chefs' best" matches to date, Diamond Crystal Kosher Salt is the best salt brand for home cooks, according to three of our five pros. "[Diamond Crystal Kosher ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd ...

When given a choice between vanilla or chocolate, I’m a vanilla girl most of the time. There’s something about that sweet, ...

Work smarter not harder and dust surfaces with a damp cloth rather than a dry one. This is the key to gathering the dust ...