It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

According to the cookbook author, boxed brownie mixes are lacking one common seasoning. “Usually, the box mixes need a little ...

The short answer is “kind of.” Unsurprisingly, a date filled with a pat of butter and a sprinkle of salt doesn’t taste ...

Many creators online have used flaky sea salt to garnish the snack, but regular kosher salt works just as well. Be generous with the amount of salt you add to balance out the intensely sweet ...

Recipe developer Katie Morford recommends: "Use a large sheet pan, like a jelly roll or half sheet pan. The ingredients can ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd hours and a love of eating out, so that’s what we did.

Just one teaspoon of salt contains 2360 mg of sodium. Table salt, sea salt, pink Himalayan salt, and kosher salt all contain the same amount of sodium. Salt is salt, no matter what form it comes in.

An array of elevated pantry staples, salad dressings and sauces launched at Natural Products Expo West, offering convenience ...