For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Whether you’re looking for natural cleaning solutions, eco-friendly pest control, or just unique ways to freshen up your ...

Salt is a nearly universal condiment for consumers to possess in their kitchens, but does salt ever "go bad," or expire? Here ...

If you want to go beyond seasoning a food's natural taste with salt, use season salt. But what is it, and what should you ...

From 6000 BC, the Chinese harvested salt crystals from Lake Yungchen which partially dried in the summer sun. Many other ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

“Usually, the box mixes need a little bit more salt,” Goldman says. You can either use sea salt or kosher salt, but the television personality warns that “sea salt is usually saltier than kosher salt, ...

London — The Monday collision between a cargo ship and an oil tanker in the North Sea "has a high risk of being an environmental disaster in really important protected areas," Naomi Tilley ...

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Months after a Salt Lake City sales tax hike was approved to funnel $900 million to Utah Jazz owner Ryan Smith’s downtown sports, entertainment, culture and convention district, a new proposal ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky ...