Though now found across Canada and beyond, poutine remains an iconic part of Quebecois cuisine and culture. This recipe walks you through how to recreate this Canadian favorite in your own kitchen.

MAKE THE GRAVY In a small saucepan, melt the butter. Add the flour and cook over moderate heat, stirring, until deep golden brown, about 5 minutes. Add the stock, demiglace, sage and thyme and ...