I wanted to test out the Himalayan salt block cooking. So I decided to cook every meat I had available to really find out if it's a good idea or a really bad one. The results was not what I expected.

Slice the cucumber thinly using a vegetable peeler. 2. Place the cucumber slices on cold salt block and allow it to cure and absorb the flavor. It should take about a couple of minutes on each side, ...

Ceviche has grown increasingly popular in recent years, but while traditional ceviche relies on citrus acid to do the searing, the following recipe for “Salt Block Ceviche of Scallops, Snapper ...