News

Brazilian precision fermentation startup Future Cow has secured R$4.85 million (around $0.9 million) to make its animal-free ...
Food awareness organization ProVeg International has updated its Food System Data website with several new sections, ...
The European Vegan Summit 2025 is set to take place online from September 9 to 11, organised by the Polish think-tank Green ...
El Masnou, a municipality in Catalonia, has formally endorsed the Plant Based Treaty, making it the second city in Spain to ...
Lallemand Bio-Ingredients has finalized the acquisition of Solyve, a French producer of classical enzymes, further bolstering ...
The European Commission has launched a strategy aimed at positioning the EU as a global leader in life sciences by 2030, ...
Ahead of the 2025 summer season, PETA has released its rankings for the top vegan seafood brands. The list recognizes ...
Koppie, a Belgian startup developing a coffee alternative using locally-sourced legumes and fermentation, has closed a ...