Benchmark Protein Transition: The Shift to Plant-based in Dutch Supermarkets is Steadily Progressing
Dutch supermarkets are clearly focusing on selling more plant-based and less animal-based food. They are actively ...
A survey conducted by The Vegan Society has found that 3% of people in Great Britain now identify as either vegan or ...
From June 3 to 5, 2025, the Bridge2Food Europe 2025 conference will once again invite industry experts to the Fokker Terminal ...
ProVeg International has called for the EU's common agricultural policy (CAP) subsidies to be restructured to prioritise ...
Standing Ovation, a French biotech company specialising in precision fermentation applied to dairy proteins, has announced a ...
vegconomist was founded in 2018 to fill a gap in media offerings. Since then, the vegconomist team has developed the platform into an indispensable resource for professionals and decision-makers in ...
Brenntag has partnered with biotechnology company Cambrium to introduce NovaColl, a skin-identical vegan collagen, to the ...
A study led by researchers from the Environmental Change Institute and the Oxford Martin School has recommended that VAT ...
Lidl has become the first major retailer to use The Vegetarian Society's new Plant-Based Trademark, designed to be the "gold ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback