CellX, a biotechnology company operating in both cultivated meat and mycelium-based protein development, has received ...

Sergio Fabregat, with a background in Business Administration from the University of Barcelona and an Executive Master in ...

Global ingredient-tech company CSM Ingredients group has announced the launch of Egg ‘n Easy Plus, an advanced egg reduction solution designed for cakes, ...

On March 28, climate venture tech capital fund Icos Capital held the Accelerating Sustainability Summit at Bühler’s CUBIC ...

At the ongoing Hannover Messe, The Cultivated B and Siemens have teamed up to present advancements in biomanufacturing for ...

The demand for plant-based cheese alternatives is rising fast, with sales in six European countries reaching EUR 194 million in 2023 – an increase of 7% in ...

Heura and SWAP have jointly launched a plant-based fillet across major supermarkets in France, Spain, and Portugal. The ...

Culture Biosciences has introduced a new solution for biotech and cellular agriculture teams: the Stratyx 250, a mobile, ...

Under the motto ‘Bake the world a little better’, ingredient and spice expert RAPS will present its solutions for the bakery ...

Carrefour Brazil has announced it will be expanding access to plant-based food through a partnership with Vida Veg, a leading ...

Austrian food tech company Revo Foods has announced the launch of EL BLANCO, an alternative to black cod made from ...

According to insights from strategy consultancy Roland Berger, the plant-based dairy market in Western Europe and North ...