Additional concerns include risks from hurricane damage, microplastic and monofilament pollution, negligent release of ...

In a major victory for Oregon farmers and clean water advocates, an Oregon circuit court judge today ruled that ...

WASHINGTON, D.C. — Through policy advocacy and grassroots campaigning, Center for Food Safety (CFS) is fighting back against a coordinated, industry-backed campaign threatening decades of hard-won pro ...

WASHINGTON.D.C.— The Food and Drug Administration (FDA) today denied petitions submitted by health and environmental advocates in 2016 to ban phthalates from food packaging and food production ...

A comprehensive index of peer-reviewed scientific studies over the past decade, which indicate adverse impacts from uses of neonicotinoid insecticides.

On May 3, 2018, the U.S. Department of Agriculture (USDA) released its long-awaited proposed regulations for the mandatory disclosure of foods produced using genetic engineering (GE). These rules will ...

Why is there concern about glyphosate and cancer? The World Health Organization’s (WHO’s) cancer authorities – the International Agency for Research on Cancer (IARC) – recently determined that ...

Best Public Relations Money Can Buy: A Guide to Food Industry Front Groups, written for CFS by author and food politics expert Michele Simon, delves into the confusing world of food industry ...

Having a healthy home isn't just about healthy food — safe, non-toxic cleaning methods can also be used to keep your kitchen safe. This week, we're showcasing simple ways to use items already in your ...

Today, Center for Food Safety (CFS) released a new report exposing the well-funded organizations and highly-sophisticated public relations tactics propelling an increasingly defensive food industry.