The Startup Pavilion at IFT FIRST is where science, strategy, and social impact intersect. Stop by this most-visited venue ...

In the world of baking, emulsifiers play a crucial role. These food additives help blend hard-to-mix ingredients, like oil ...

In just the past several months, we've seen a sharp uptick in food recalls—affecting everything from leafy greens to frozen meals. And it’s not just one culprit—Listeria, Salmonella, E. coli, and even ...

Join IFTSA and IFT staff members, as well as early career professionals, to learn about how to connect with IFT after graduation. Now that you're joining the workforce, IFT can help you to accelerate ...

The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts. The focus of all sessions will be on science that supports credible decision making by government ...

Synthesis and Characterization of Cationic and Non‐Ionic Surfactant Added Organomodified Montmorillonite and the Effect on Migration Characteristics for Starch‐Based Film Materials June 16, 2025 ...

A ctive packaging extends food shelf life using technology beyond traditional packaging barrier technology. Intelligent ...

Roquette offers plant-based ingredients of unrivaled quality, backed by almost a century of expertise. Roquette’s U.S.-based ...

From health care to finance, these technologies are reshaping traditional approaches, making processes more efficient and data driven. The food industry, known for its blend of science and art, is no ...