Punjabi cuisine is built on rich, flavourful curry bases that create the foundation for a wide range of dishes. From the buttery smooth base used in paneer butter masala to the rustic onion-tomato ...

Heat oil in a pan and sprinkle cumin seeds. Once seeds start crackling, add garlic. When garlic turns aromatic, add onions and cook until they are translucent. Add tomatoes and tomato sauce. Sprinkle ...

Crunchy pakora with soft paneer inside is a deep-fried snack that goes well with the evening masala chai or hot coffee. It is ...

Banana oats smoothie is a holy grail for hustlers who are always running out of time in the morning and often skip breakfast.

Melt butter in the pan and saute bell peppers, olives, jalapeno, and corn. Keep the veggies and put the pasta in boiling ...