Besides being a popular tourist spot, the capital city is a hub for foodies. So, if you are planning to explore North Delhi ...

Well known for its culinary delights, South Bombay hosts an array of street food outlets that attract influencers and food ...

Wash and soak sabudana in water for 3-4 hours, or until it becomes soft. Mix soaked sabudana, idli rava, curd, and add water ...

Curry leaves podi is often used in a South Indian household for most of the dishes, be it gravy-based or dry. So, why don’t ...

Not all tomatoes grow the same. Get your soil tested and then choose the variety that suits the best. Since tomatoes need ...

Mix besan, haldi, hing, salt, and baking soda. Add chopped methi, dhania, and green chillies. Make a smooth batter by adding ...

Here are 5 effective ways on how to store coriander leaves in the fridge to keep them fresh for a longer duration. Each ...

Bagara rice, also known as bagara annam, is a rice delicacy prepared in Hyderabad. It is an aromatic dish made with rice, whole spices, fresh mint leaves and coriander leaves. Here’s a simple recipe ...