Punjabi cuisine is built on rich, flavourful curry bases that create the foundation for a wide range of dishes. From the buttery smooth base used in paneer butter masala to the rustic onion-tomato ...

Heat oil in a pan and sprinkle cumin seeds. Once seeds start crackling, add garlic. When garlic turns aromatic, add onions and cook until they are translucent. Add tomatoes and tomato sauce. Sprinkle ...

Crunchy pakora with soft paneer inside is a deep-fried snack that goes well with the evening masala chai or hot coffee. It is ...

Banana oats smoothie is a holy grail for hustlers who are always running out of time in the morning and often skip breakfast.

Melt butter in the pan and saute bell peppers, olives, jalapeno, and corn. Keep the veggies and put the pasta in boiling ...

Home chefs and Awadhi cuisine experts Anubhuti Krishna and Sheeba Iqbal bring the taste of home to the tables of Mumbai. In a ...

What you can say in a region in the United States is strictly prohibited in Korea. With different local liquor laws, minimum ...

Programmable kettles are no longer just tools for boiling water. With the right approach, they can be used to prepare fresh ...

Monsoon brings with it colds, coughs, sneezes, sore throats, and headaches. While medicine works wonders, home remedies are ...

In a bowl, mix boiled corn, cheese, chilli, chilli flakes, herbs, and salt. Fill each samosa sheet with the mixture and seal ...

⅓ dried onion 1 jalapeno, garlic clove ¾ cup cherry tomatoes ¼ cup coriander leaves 3 tbsp lemon juice Salt to taste 2 ripe ...

Chop the okra and slice the onions. Tempering hot oil with turmeric powder, ajwai, hing, and a pinch of fennel seeds. Fold in ...