The UK operator of New York City burger brand Shake Shack has posted its first profit before tax since entering the UK market ...

The Great Fosters Estate in Surrey has appointed Stefano Di Giosia as executive head chef of the Tudor Pass, taking over from Alex Payne.

Harbour Hotel Bristol has appointed Sebastian Merry as head chef, taking lead at the Harbour Kitchen restaurant on Corn ...

Chef Nieves Barragán Mohacho has confirmed the opening date of her second Spanish restaurant backed by JKS Restaurants.

Chef Lisa Goodwin-Allen has revealed further details of Rosi at the Beaumont Mayfair, set to open this September.

The group said it had been a strong year of trading despite "significant challenges" impacting the hospitality industry.

The Evolv Collection has relaunched the Bluebird Club in London amid plans for the members’ club’s international expansion.

New data has shown that hospitality has been the hardest hit of all sectors in terms of job losses since the budget in ...

The private equity owner of casual dining chain Côte has appointed advisers to consider options for the future of the ...

Matt Brandon has been promoted to chief executive at casual dining chain Honest Burgers. He replaces Kevin Styles, who is ...

BH Group has acquired five properties from Coast and Country Hotels. The deal includes the Windermere hotel in Cumbria, the ...

Two former Pied à Terre chefs are set to launch a weekend-only restaurant residency at the Islington Arts Club in London ...