Cinco de Mayo marks the anniversary of the 1862 victory by Mexican troops over invading French forces at the Battle of Puebla. The triumph over the better-equipped and much larger French troops was an enormous emotional boost for Mexican soldiers led by Gen. Ignacio Zaragoza.

Austinites don't need a reason to eat tacos. Nobody does. But Cinco de Mayo is a great excuse, if you're looking for one. Below are five great tacos from around Austin that stretch the canvas and show the versatility of the beloved staple.

Shrimp is payday food for many people. But the cooks at Christopher Kimball’s Milk Street have learned to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. The crisp-fried tortilla is well sauced with tomato salsa and topped with avocado,