This alcohol is a ‘weapon of mass destruction for your gut’ — which booze is a ‘safer option’
Dry January may be winding down, but you don’t have to let your resolutions go down the drain. While all alcohol comes with ...
VegNews18h
From Tortellini to Soup to Butter Beans, Vodka Enhances the Flavor and Richness of These Vegan Recipes
Vodka is usually associated with cocktails and shots, but it can be a handy cooking ingredient, too, just as these vegan ...
The great non-alcoholic rip-off: why a booze-free drink costs as much as a pint
It was not so long ago that Kaliber, the alcohol-free beer advertised by comedian Billy Connolly yet loathed for its ...
Rolling Out7d
Cheers to spirit trends: A toast for skipping Dry January
However, for those of you who prefer to raise a glass rather than skip it, there are some exciting trends in the world of ...
The Trendiest Cocktails Of Each Decade
Starting in 1910, the trendiest and most beloved cocktails of every decade can tell us a lot about the personality and ...
Yahoo10d
I've Made Thousands of Cocktails. These Are the Simplest, Most Delicious Recipes
Go through the list of common bar drinks ... ingredients are fully integrated. Strain into a chilled Nick and Nora or coupe ...
The 3-Ingredient Mocktail I’m Drinking All January Long
Distribute the lime juice, cucumber slices, and mint leaves (if using) evenly between two tall cocktail glasses. Using a ...
Hosted on MSN11d
37 Easy Cocktail Recipes, Each With 5 Ingredients or Less
2 chai teabags 2 to 3 tablespoons ... drink vodka neat, but we think you'll love it in these two- to four-ingredient cocktail ...
The Takeout on MSN11d
The Refreshing Infusion Your Vodka Needs
It is super simple to make a delicious infused vodka that is bright and flavorful. Upgrading this spirit doesn't require much ...
thehealthy14d
10 Lowest-Calorie Alcoholic Drinks, Listed by a Clinical Expert
A Cleveland Clinic expert lists the lowest-calorie alcoholic drinks as smart strategies to raise a glass with a little more ...
Food & Wine15d
12 Ways to Use Leftover Bacon Fat, From Fried Rice to Brussels Sprouts
Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks ... but the ingredient infuses just about every component of this version ...
How to Make a Gin-Gin Mule, the Ginger-Lime Cocktail That Helped People Fall in Love With Gin Again
Legendary bartender Audrey Saunders found the perfect showcase for the spirit but during America's cocktail renaissance.