People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people, published in the European Heart Journal.

People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people. Skip to main content.

Once I started adding a little more salt to them, my scrambled eggs went from blah to well-seasoned. Moreover, salt can improve the texture of cooked eggs.It serves as a buffer that prevents the ...

Sprinkling a little salt on some mango or grapefruit doesn’t seem like something that would make it taste nicer and yet ...

Adding salt to food may raise the risk of suffering depression and anxiety, a study has shown.. Research based on data from nearly half a million British adults found those who regularly added ...

Yes, You Should Add Salt to Your Pasta Water. Here’s Why. Salting pasta water is a vital step to building flavor in your favorite pasta dishes.

Silent killer’ high blood pressure can lead to heart disease - and cardiologists advise against eating too much of one ...

No-salt-added isn’t the only option for store-bought staples. Plenty of ingredients are available in reduced- or less-sodium versions. The best example is soy sauce.

Salt substitutes can reduce your blood pressure and risk of heart disease and stroke. These include citrus, herbs, vinegar, ...

Sprinkling a little salt on some mango or grapefruit doesn’t seem like something that would make it taste nicer and yet people do it all the time – and claim that the fruit is all the sweeter ...

Adding salt to food may raise the risk of suffering depression and anxiety, a study has shown.. Research based on data from nearly half a million British adults found those who regularly added ...