Salinity has been an enemy of agriculture for millennia because even though many crops can withstand low to moderate salt ...
Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.
Once you have had it, you will never forget the taste. While you can find it easily, making that perfect plate at home is a challenge.
In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...
The first time I traveled to Spain, on a glorious two-week trip with my sister almost two decades ago, I followed an ...
Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...
Salmon fillets are served on mashed squash, surrounded with brussels sprouts and mushrooms, and topped with a tangy, sweet, ...
An expert chef has shared his simple recipe for scrambled eggs, which he claims is the "best" way to make them. And you won't ...
Here is a recipe for Heavenly Hummus. The recipe is taken from my upcoming book, “The Dieting Doctor — A Memoir in Essays and Recipes.” Enjoy! Hummus, a staple in Middle Eastern cuisine, is ...
The guide’s arrival gives chefs a chance to prove the county has cast off its reputation as ‘Grandma’s Palm Beach.' ...
Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.
Any parent who’s gone through a “I don’t like that” phase knows that kids can be notoriously picky eaters, often because they ...