Salting potatoes may seem like a simple task, but doing it correctly can significantly impact the quality of your dishes.

Any parent who’s gone through a “I don’t like that” phase knows that kids can be notoriously picky eaters, often because they ...

Salinity has been an enemy of agriculture for millennia because even though many crops can withstand low to moderate salt ...

Here is a recipe for Heavenly Hummus. The recipe is taken from my upcoming book, “The Dieting Doctor — A Memoir in Essays and Recipes.” Enjoy! Hummus, a staple in Middle Eastern cuisine, is ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

Salmon fillets are served on mashed squash, surrounded with brussels sprouts and mushrooms, and topped with a tangy, sweet, ...

Let me paint you a picture: a charming white barn-like structure with a bright red lobster sign, standing proud against the ...

Kabura mushi steamed turnip is a warm dish that looks delicate and has a mellow taste. It is covered with grated kabura ...

Nothing is better than waking up on a weekend morning to a plate of fluffy scrambled eggs, but it can be disappointing if ...

The viral "Marry Me Chicken" is a creamy, sundried-tomato-filled chicken dish that is worthy of a proposal.

Dice the bacon thinly, add to a large sauté pan and cook in the tablespoon of olive oil over medium-low heat until the bacon ...