With packaging EPR facing more political resistance over whether it raises costs for consumers, we look at what some research ...

Proponents of cultivated meat products say the new technology could make food systems more sustainable and save lives, but mass production is far out.

Olivia Smith, professor in the MSU Department of Horticulture and the Ecology, Evolution, and Behavior (EEB) Program, examined the social and environmental impact of integrated crop-livestock systems ...

Scientists found millions of Americans may be regularly exposed to dangerous levels of arsenic, and they may not even know it ...

The protein is linked to a type of muscular dystrophy Jennifer Jahncke, Ph.D. (left), a postdoctoral scholar working in the ...

For 36 years the words of journalist Tom Ross filled the pages of the Steamboat Pilot & Today weekly and daily newspapers, ...

Israel has previously accepted versions of a proposal put forward by Steve Witkoff, the White House special envoy, which ...

A brutally honest taste-test tour of all 50 states—discover which U.S. regions truly serve flavor and which ones fall flat on ...

The Trump administration has accused states and schools of using federal education grants to help fund “a radical leftwing ...

Can a single policy shift reverse decades of partnership, threaten already vulnerable species, and reopen old sores ...

The Oregon Department of Agriculture (ODA) has announced $2.15 million in awards for seven projects to bolster food supply ...