Nutrition experts share the top foods you should not eat because they contain unhealthy fats, sweeteners, harmful pesticides, ...

Some studies found that red wine consumed in moderation may reduce heart disease risks and protect against cognitive decline.

Wine sales in the U.S. last year tumbled approximately 6% from 2023, according to data from the industry data group SipSource ...

Kingsley Amis wrote an epic story in Food & Wine about the history of Scotch whisky and how to enjoy Scotch whisky, and ...

With more Americans planning to drink less alcohol or not drink at all, non-alcoholic options are selling well. Beer, wine ...

Looking for a buzz without the booze? Functional spirits promise just that, and more. We tried alcohol-free botanical spirits ...

Farm Bar is showcasing fresh flavors while still making you feel like you’re enjoying a special treat. Head bartender of Farm ...

The U.S. surgeon general told the public that alcohol is a leading preventable cause of cancer. Now alcohol companies must ...

While many drinkers cut back, some people who consume 15 or more drinks a week say they are unfazed by health risks.

The News spoke with Yale experts about the U.S. Surgeon General’s recommendations for raising awareness about alcohol’s ...

Following the rise in alcohol consumption during the COVID-19 pandemic, which studies show persisted through 2022, Americans ...