Award winning celebrity Chef Robert Hesse, recently joined Gayle Guyardo on the globally syndicated health and wellness show ...

You’re cooking a delicious meal, feeling like a top chef, when suddenly—oops! You pour in too much salt. Your heart sinks. Is the food ruined? Should you throw it away and start over?

Perhaps you’ve even gone through the extensive process of achieving kosher certification and are now wondering whether you should also seek kosher for Passover certification. The word kosher is ...

People may take salt tablets to help replenish low levels of sodium in the body. They are available over the counter in health stores and online. This article looks at when people use salt tablets ...

I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest finishing a dish with flakey sea salt. Meanwhile, bakers love fine sea salt.

The irony of a salt shortage in Northeast Ohio has not been lost on those familiar with the region’s salt mining industry. “I’m very [surprised], especially because we have a salt mine right ...

In a medium bowl, whisk together the chickpea flour, 1½ cups of water, cumin, and ½ teaspoon salt. The batter will be very thin and have a consistency similar to whole milk. Cover and allow the ...