If you really need a substitution, the general rule is that you need three times the baking powder for the equivalent ...
Researchers from the University of Bayreuth have discovered the mechanism by which collagen, the most common protein in the ...
Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why ...
Mushrooms may help cut salt in processed meats by up to 61% while preserving taste, thanks to their natural umami compounds.
A new strategy for recycling spent lithium-ion batteries is based on a hydrometallurgical process in neutral solution. This allows for the extraction of lithium and other valuable metals in an ...
10d
Interesting Engineering on MSNChinese scientists use amino acids to extract 99.99% lithium from old batteriesA safer way to extract metals. Old lithium-ion batteries contain valuable metals like lithium, nickel, cobalt, and manganese, ...
13d
Chowhound on MSNThe Science Behind Marinades And How They Enhance FlavorWhether you're dry brining steak or soaking your pork in pineapple juice, uncover the science of marinades for dishes that ...
The first draft assessment for boric acid, its salts, and its precursors was originally published in July 2016. Since then, new use and exposure information, including additional environmental ...
Key Laboratory of Molecular and Nano Probes, Ministry of Education, College of Chemistry, Chemical Engineering and Materials Science, Shandong Normal University, Jinan 250014, China ...
These organic acids are involved in a variety of metabolic pathways including amino acid metabolism, intestinal flora, energy metabolism (Krebs Cycle), and bone salt metabolism. Although a total of 76 ...
Over the last years our research group has prepared several complex amino acid derivatives, some of them with promising biological activity. 17, 18 Thus, we envisioned that the preparation of new ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results