Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Microscopic plant residues found on bedrock metates offer new insights into the diets and cultural practices of ancient Indigenous communities in the American West. The mortar, pestle, and cutting ...

Fish sauce is an indelible part of Vietnam's culture and essential for its vibrant cuisine. In small fishing villages across ...

From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of ...

Ohio is host to a plethora of ancient earthworks. Plan your trip to three cities with striking mounds, great eats and ...

Rare evidence about the lives of an ancient group of arthropods has been uncovered in the U.S. The findings of the study are ...

Your kitchen counter can become a bustling lab of bubbling jars and exciting experiments. The growing trend of home pickling ...

Some consumers are turning to food preservation methods—such as canning and freezing—to lock in current prices and avoid waste. But is it a smart way to save money, or could it end up costing ...

Praised by the ancient Greek literary giants Homer and Euripides for its superb quality nearly 3,000 years ago, Cyprus’ Commandaria is the world’s oldest recorded and named wine. Despite its ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

Inventions occasionally paint a very different picture of our ancient world. Ancient inventions can be groundbreaking. They give us more insight into past cultures, people, and technology.