The purpose behind a cocktail is often the simple desire for a tasty drink to mark a special occasion, celebrate time with friends or family, or relax at the end of the week. Most people have their go ...

As their names imply in French, an apéritif is meant to be consumed before a meal to stimulate the appetite, while a digestif is served after a meal to aid digestion. Because sugar and alcohol can ...

Aperitifs are a special part of the world of cocktails, the perfect introduction to a meal or evening. As you get into mixology, understanding these pre-dinner drinks will level up your cocktail game.

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. What sets Disaronno apart is its ability to adapt and evolve with the times. While ...

Throughout my career as an international bartender, I've found that cocktail culture is often viewed through a U.S.-centric lens. It's true that modern cocktails can be traced back to U.S. prohibition ...

CLEVELAND, Ohio — Summer is the season of drinking spritz. In a post-COVID-19 pandemic world, the Aperol spritz has become one of the trendiest drinks in the U.S., and the fad has made its way to ...

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Their naturally sweet, modern flavor-forward blends (which oscillate between 18 to 20 ABV) raised a total $9 million in 2020, just prior to most of the country’s pandemic lockdowns. With a ...

Lillet, a well-known French aperitif from Bourdeaux, was first created in 1872 — made to encapsulate the spirit of “l’apero,” the distinctly French tradition of unwinding after a long day with a drink ...