No need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet ...

For an evening of no-frills Italian cooking, whip up this deliciously simple three-ingredient tomato sauce to throw over a ...

There are tons of great ways to instantly spice up jarred pasta sauce but there's one simple yet lesser-known addition ...

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

Originally published in F&W's 1998 cookbook "Quick from Scratch One-Dish Meals," this recipe for baked shells in a meaty sauce has become an enduring favorite. Swirling some basil pesto into the ...

Ingredients 8ounces uncooked pazze pasta (wagon wheels) 1/2poundBroccolini, cut into 1- to 2-inch florets (about 4cups) 1tablespoonolive oil 6ounces chopped pancetta 1 large leek, thinly sliced ...