When the holiday calendar fills up with gatherings, a warm, creamy dip served in an edible bowl checks every box: festive, ...

From crispy spanakopita and juicy chicken souvlaki to flaky baklava, these authentic Greek recipes bring fresh Mediterranean flavors to your table. My first introduction to authentic Greek food came ...

Let these one-pan dinners handle dinner on busy nights. Find simple and flavorful recipes that come together quickly and make ...

No matter how many fad diets come and go, one thing remains consistent: Experts tout the Mediterranean diet as one of the best for good health. This nutrient-dense eating style is an effective tool ...

They’re a delicious appetizer or even part of a light meal. Vegan chef Amy Webster, the author of "Sanctuary Chef”, joined us to share her recipe for Spinach Artichoke Puffs. To get a copy of ...

One of Marcella Hazan’s most interesting recipes is her upside-down artichokes, also known as Roman-style artichokes. Watch teacher and writer Giuliano Hazan make it here and level up your artichoke ...

Spinach-artichoke dip is a creamy, cheesy, and savory crowd-pleaser that never seems to go out of style, especially if you’re having people over. So it shouldn’t be a complete surprise that when ...

1. Snip the green beans and cut them in half, place them into boiling water, and cook for 5-6 minutes or until cooked but still have a crunch. 2. Remove the green beans from the boiling water and ...

Summer dining is all about eating fresh, light, and zesty. And this artichoke arugula pesto recipe from Giada De Laurentiis is all that and more. In fact, it’s such a versatile recipe that you can ...

Anthony Giglio is an author, sommelier, speaker and creator of Side Gig SUPERSALT. He is also a longtime contributing editor to FOOD & WINE, and the Wine Director for the American Express Centurion ...