Pour in the batter into a greased baking dish and bake at 350F for 25-30 minutes, until a toothpick inserted in the center ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Why is vanilla so expensive and how should I use it in the kitchen? Your questions answered, plus an indulgent recipe for ...

While we are still feeling the cold winds, reminiscent of our Storrs winters, the sun is poking out more and more.

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

A VIRAL hack making its rounds on TikTok claims to ‘cure’ painful urinary tract infections. But a doctor has warned that it ...

2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

Toss the carrots with the melted butter, maple syrup, dijon mustard, a generous pinch of salt, and ground black pepper, ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

When customizing baked goods, the best way to avoid ingredient waste is to experiment with a half batch to see how it turns ...

Soup season ain’t over yet. Stone Soup Week, an annual fundraiser for the Child Nutrition Council of Manitoba, is currently ...