More homeowners are planting edible flowers because they offer a unique combination of beauty, flavor, and environmental ...

A Peoria Heights property formerly housing Peoria Flag and Decorating has been sold. The new owners, who run Just Bee Cosmetics, plan to relocate and expand their business there. The couple intends to ...

Part of the fun of Halloween is getting into the gross and gory spirit of the season — especially when you’re hosting a party. The spooky lights are setting the mood inside and out, the doorway is ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

As an alternative to single-use plastic wrap and paper cup coatings, researchers in Langmuir report a way to waterproof materials using edible fungus. Along with fibers made from wood, the fungus ...

In this video, I show you how I make these colorful, totally edible Christmas light bulbs using isomalt and glitter dusts. I take you step-by-step through pouring, coloring, and molding to create ...

Discover how to make stylish and creative chocolate cakes that look like designer accessories and picnic baskets. These cakes are perfect for themed celebrations, birthdays, or simply impressing ...

Inside a Walmart store in New Jersey, a worker puts the finishing touches on a cake with an edible ink Sponge Bob on top. A colleague creates a buttercream rosette border for a different cake, while ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...