start by adding a healthy sprinkle of ground Szechuan peppercorns to your corn starch coating mixture. Along with the traditional salt and black pepper, the Szechuan pepper will give your chicken ...

I love to add a sprinkle of salt to herbal drinks like a gin basil smash or to agave-based drinks like a margarita. And black ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.

To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers ... Stir in the lemon juice and sprinkle over the coriander leaves.

Arrange the salmon on the platter and sprinkle it with 3/4 teaspoon salt and 1/2 teaspoon pepper. Turn the salmon over and sprinkle it with the remaining 3/4 teaspoon salt and 1/2 teaspoon pepper.

Stir in parsley and 1/4 teaspoon salt; cover and keep warm. While orzo cooks, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Sprinkle ... and pepper; cook 1 minute ...

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

So, each time you sprinkle black pepper on your dish, you're not only enhancing the flavour but also providing your body with extra defense against the effects of time. If you’ve ever felt ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...