Unaged or young brick cheese has a mild, earthy flavor while aged brick cheese is nuttier and tangy. It's ideal for crafting ...

To be honest, my love for cream cheese started a long time ago. There were no fancy bagels back then either. In the beginning ...

Brick cheese is gaining some notoriety throughout the United States due to the increase in demand for Detroit-style pizza. - We're still using the bricks my grandfather used in 1922.

When completely dry, apply melted cheese wax and then age 1 to 6 months. Store cheese in a dry place of 50 to 60 degrees. Turn occasionally to make sure the moisture inside the cheese is ...

Brick cheese, invented in Wisconsin in the 1870s, lately is blossoming under fresh national attention, thanks to the widespread popularity of Detroit-style pizza. ...

Brick cheese was invented in Wisconsin, in the county that we’re in, by John Jossi. It is a cheese that Germans liked. Jossi had to make something German because he was surrounded by German farmers.

Their sole brick cheese (its sign reads, in part, “Make your traditional Detroit style pizza — just save us a slice.”) is from Buholzer Brothers, a 98-year-old Wisconsin cheesemaker.