Freezing cheese might come to mind after you've gone a little overboard with your cheese plate or charcuterie board, and half of it ends up back in your fridge. After all, freezing food is usually a ...

It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

Learn how long different types of cheeses can sit out at room temperature, along with tips to keep cheese fresh longer.

A wedge of parmesan cheese with smaller chunks and a microplane - Pixel-Shot/Shutterstock Parmesan is a great addition to plenty of dishes, whether you're sprinkling it over pasta or roasted veggies, ...