This week, St. George News is featuring staff members’ favorite holiday recipes. This is the third installment.

Leche flan is a smooth, creamy caramel custard made with egg yolks and milk. A rich Filipino dessert best enjoyed chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, vanilla extra ...

Learn how to make a rich and creamy chocolate flan cake! This easy step-by-step recipe combines moist chocolate cake with ...

From Iranian aromatics to Vietnamese tropical touches, explore these different, globally-inspired recipes for crème caramel – the smooth and silky, caramel-crowned French custard. With its gleaming ...

My Mum lives in Cuba. When she first moved there eight years ago, she invited us to visit. With two young children in tow, we plane-hopped for several days to finally arrive in humid Havana. It was ...

Meet the hues of the season. Glamorous with an old-money twist are the only fitting words to describe this stunning almond milk shade. "This is a soft, creamy blonde worn by Lindsay Lohan," shares ...

We hold up our hands; sometimes we get it wrong. Earlier this week, we said Amal Clooney had just had her ultimate hair moment with her utterly luscious ‘French Riviera blowout’ at the Cannes Film ...

Desserts come in many shapes, sizes, and shades of flavor, but none are quite like flan. Flan is a Spanish and Latin American baked custard dessert topped with sweet, toasty caramel. A comforting post ...

Créme caramel is often called flan, although in our house growing up, a flan was a sponge with an indent filled with jelly and fruit. To make a créme caramel flan you need milk, sugar and eggs, as ...

Most Americans are big fans of Mexican food. That’s not an exaggeration—in 2018, research by Statista revealed that around 86 percent of people in the US rated the cuisine highly. Of course, some of ...

Custards are some of the most decadent and rich desserts, and two of the most popular are flan and panna cotta. At first glance, these dishes look very similar, but they are easy to tell apart when ...