Chromatography Online10h
Study Examines Impact of Zwitterionic Liquid Structures on Volatile Carboxylic Acid Separation in GC
Iowa State University researchers evaluated imidazolium-based ZILs with sulfonate and triflimide anions to understand the ...
SciELO24d
Bioactive dicaffeoylquinic acid derivatives from the root extract of Calea urticifolia
One of the native plants commonly used in the practice of Yucatecan traditional medicine to alleviate pain and inflammation is Calea urticifolia (Mill.) DC., Asteraceae, commonly known as “amargo del ...
C&EN24d
Pseudo[3]rotaxane and [3]Rotaxane of Per(5-carboxy-5-dehydroxymethyl)-Cyclodextrins Utilizing Carboxylic Acid Dimer as Recognition Units
Institute of Pure and Applied Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8571, Japan ...
Frontiers25d
Raman and IR spectroscopy as a promising approach to rapid and non-destructive monitoring of chlorogenic acid in protein matrices
As a result, an approach for the determination of chlorogenic acid in sunflower meal using IR spectroscopy with limit of detection (LOD) 0.75 wt% has been proposed. Its content in the studied sample ...
C&EN29d
Decarboxylative Alkylation of Morita–Baylis–Hillman Acetates with Aliphatic Acids via Photochemical Iron-Mediated Ligand-to-Metal Charge Transfer
Chemical Synthesis and Pollution Control Key Laboratory of Sichuan Province, College of Chemistry and Chemical Engineering, China West Normal University, Nanchong 637002, China ...
Frontiers1y
Chiral “doped” MOFs: an electrochemical and theoretical integrated study
This work reports on the electrochemical behaviour of Fe and Zn based metal-organic framework (MOF) compounds, which are “doped” with chiral molecules, namely: cysteine and camphor sulfonic acid ...
Health.com4y
12 Healthy High-Fat Foods To Add to Your Diet
One study found that the healthy fats in olive oil, including oleic acid, protect your body on the cellular level to slow the aging process. Choose extra-virgin olive oil (EVOO) to get the most ...
eLife7y
Molecular basis of fatty acid taste in Drosophila
RNAi knock-down of a third IR transcript, IR56d, in sweet GRNs also abolished fatty acid responses both at the behavioral as well as the cellular level. In contrast to IR25a and IR76b, which are also ...