Georgia lawmakers advanced a bill requiring restaurants to tell their customers where their seafood items come from.
Opinion
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Adam: Who's buying Canadian now? Well — me, for one
“Buy Canadian” is the clarion call we must now all answer in the face of U.S. President Donald Trump’s tariff threats — and over the last week, I’ve been playing my part. It took some doing.
There are still doubts about the SNAP benefits, a program that offers help to millions of Americans. One of the most ...
The key to these pickles’ goodness is what happens during the fermentation process, explained personal nutrition coach Sarah ...
Creatine may offer benefits during hormonal shifts for people assigned female at birth. Find different ways creatine supports female bodies here.
The exterior, with its classic diner silhouette and cheery red trim, looks like it was plucked straight out of a Norman ...
The Kansas City brisket is a thing of beauty. Slow-smoked for 12 hours, it’s got a bark (that’s barbecue speak for the outer ...
Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage people to choose plant-based foods more often.
Dairy and meat are two common sources of foodborne illness in the U.S. Because of this, producers use methods to test food ...
Georgia HB 117, which will impact how restaurants market their shrimp, has passed the House. What does it do? What is its ...
Scientists developed MEDI, a method to estimate dietary intake from food DNA in human stool, offering a more accurate ...