From bowls and burgers to cocktails and brunch favorites, the seasonal additions bring fresh flavors to the menu ...

The biggest new restaurant trend is small. Special menus with petite, less expensive portions are popping up all over, from large chains like Olive Garden and The Cheesecake Factory to trendy urban ...

Michelle Huynh started EM’s Bakery to focus on Japanese cheesecake and Hokkaido milk bread items. She supplies restaurants in ...

The restaurant segment has benefited from Chili’s playbook by blurring the lines between quick-service and full-service offerings ...

Restaurants are increasingly offering smaller portion sizes to meet consumer demand for budget-friendly and healthier dining options, reflecting a significant trend in the industry.

Special menus with petite, less expensive portions are popping up all over, from large chains like Olive Garden and The Cheesecake Factory to trendy urban eateries and farm-to-fork dining rooms.

Nominations for the Best Local Cheesecake in Northeast Ohio close at 5 p.m. today. From classic creamy slices to over-the-top creations, tell us which independent bakery or restaurant deserves the ...

The Cheesecake Factory said its new lineup offers "fresh, craveable options at an attractive price point" for every guest who visits.

The hunt for Northeast Ohio’s best local cheesecake is on, and we’re still collecting nominations. Whether it’s a classic slice that never disappoints or a creative creation that makes you say “wow, ...

Ever since I got here 27 years ago, everybody’s been griping that we don’t have a Cheesecake Factory. And now, the collective salivary glands of Wichita are salivating over the news that a building ...