Salt in desserts? Yes, and it is essential. It enhances flavors, balances sweetness, and improves texture and aroma. Find out why every good pastry chef uses it, how best to dose it, and in which ...

Dip into summer with a spread of bright, fresh dips you can whip up in just minutes. Arianna Hirsch, chef and owner of Hirsch’s North Shore Private Chef and Catering joined us to share three ...

Chef Bud is the master of grilling seafood and the salad he made during his last Studio 4 Appearance shows how using just the ...

Salt plays beautifully with other ingredients—herbs, spices, citrus zest, wine, truffles—creating endless possibilities for ...

As America’s Test Kitchen (ATK) shares, strawberries don’t actually have that much sugar; the smell is a big part of why we ...

All three of our farming friends say that the best corn recipe isn’t really a recipe at all: Grill the corn, brush it with ...

Put away your cellphone and spend your summer eating s’mores, working on your backstroke, or taking up archery. These resorts ...

A storehouse of wellness, avocados are one of nature's most adaptable superfoods, rich in monounsaturated fats that are good ...

Love garlic but hate its harsh raw taste? Try these 5 simple kitchen hacks to mellow down raw garlic’s flavour without losing ...

The brainchild of mustachioed and tattooed Mexico City-born chef, restaurateur, and TV personality Aquiles Chavez, Suchi’s menu stretches traditional notions of both sushi and tacos.

Season the duck inside and out with salt and freshly ground black pepper. Add a few thyme and rosemary sprigs to the cavity, ...

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro – with some key ingredients, done right. “We know Spanish food is very popular now, since so many very creative ...