I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

This Ramzan, why not try something different? How about indulging in some traditional Bohra delicacies? At Bidri, Marriott, ...

Place the corn in a 1-gallon zip-top bag. In a medium bowl, whisk together the buttermilk and Old Bay. Season with a pinch of salt and twist of pepper. Pour the marinade over the corn and refrigerate ...

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...

Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat.

We're making a dish that's famous in Northern Italy with so much love in it, it feels like someone is giving you a hug.

A good steak marinade can elevate just about any cut. Sweet ingredients may not seem like an obvious flavor enhancers but can ...

Arguably a slightly weaker season, Kish nonetheless managed to make the hosting gig her own, taking home an Emmy nomination ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Naas Foods crafts umami-rich dried kelp seasonings using regenerative aquatic resources. The Indigenous-led team ...

Chef Poppy Cooks is elevating the humble potato to greater heights in her latest recipe book. We tucked into some of the ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.