Dip into summer with a spread of bright, fresh dips you can whip up in just minutes. Arianna Hirsch, chef and owner of Hirsch’s North Shore Private Chef and Catering joined us to share three ...

Crispy onion pakoras are one of the most loved monsoon snacks in India. These deep-fried fritters made with sliced onions and ...

Preparation: Place plum pieces, lime juice, ancho chile powder, sugar and a pinch of salt into a medium saucepan. Stir over ...

Why should you add a pinch of salt to curd? Summer season is here, and it’s that time of the year when our body needs foods with cool potency and ample nutrition to sustain the harshness of the ...

The celebrated chef tells Lauren Taylor why Spanish cooking is all about simplicity, seasonal ingredients and taking your ...

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro – with some key ingredients, done right. “We know Spanish food is very popular now, since so many very creative ...

Jamie Oliver shared a handy hack that will help foodies get the most out of their air fryer each time they turn it on - and it's super quick.

Season the duck inside and out with salt and freshly ground black pepper. Add a few thyme and rosemary sprigs to the cavity, ...

Chef Bud is the master of grilling seafood and the salad he made during his last Studio 4 Appearance shows how using just the ...

Salt plays beautifully with other ingredients—herbs, spices, citrus zest, wine, truffles—creating endless possibilities for ...

2 tablespoons unsalted butter 1 medium onion, chopped 4 leeks, white and green parts only, cleaned and sliced into 1/4-inch ...

Serious Eats’ senior culinary editor Leah Colins wrote, “When I make cucumber dips, I always pre-salt cucumbers to draw out ...