A dash is a similarly ambiguous term of measurement that typically comes out to twice as much as a pinch, or 1/8 of a teaspoon. “I’ll use this most often with liquid measure, like ‘a dash of hot sauce ...

Serious Eats’ senior culinary editor Leah Colins wrote, “When I make cucumber dips, I always pre-salt cucumbers to draw out ...

Chef Bud is the master of grilling seafood and the salad he made during his last Studio 4 Appearance shows how using just the ...

What are some general tips for working with soy sauce? 1. One of the easiest ways to unleash the power of umami in dishes is to swap out table salt with soy sauce.

Make Your Cocktails Better With a Pinch of Salt. There’s a very good chance it’s the secret ingredient in those $17 drinks at the cool bar around the corner. By Emily Farris.

Chefs weigh in on how much salt is needed for the best-tasting pasta after a video of Food Network celebrity chefs showing their approach to the task went viral on social media.

10 Chef-Favorite Ingredients You Didn’t Know You Could Buy at Costco, From Maldon Salt to Caviar. Melissa Kravitz Hoeffner. Fri, ... add a pinch to water, ...