Wondering which kind of salt you should use when making homemade pizza dough? According to one expert, the choice is quite ...

Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

Kosher salt is just big salt. It’s also more expensive than table salt. You might assume that this is because it has been manufactured according to a stringent set of religious rules.

You’re cooking a delicious meal, feeling like a top chef, when suddenly—oops! You pour in too much salt. Your heart sinks. Is the food ruined? Should you throw it away and start over?

A team of polymer scientists from the University of Groningen and NHL Stenden University of Applied Sciences in the Netherlands, in collaboration with the Dutch company Teijin Aramid, has developed an ...

First of a two-part look at border life. Last year, Elmer—whose last name is withheld because he fears deportation—traveled alone by foot, truck, and bus from Colombia to the Mexico-Texas ...

This post contains spoilers for this week’s Severance episode, “Attila,” which is now streaming on Apple TV+. Midway through “Attila,” Gretchen impulsively kisses Dylan during her latest ...

RITTMAN, Ohio — If you’ve been combing stores or noticing more icy patches this winter, you’re not alone. The irony of a salt shortage in Northeast Ohio has not been lost on those familiar ...

The method provides unique insights into the electronic structures and bonding properties of these heavy, radioactive elements in the bottom row of the periodic table. The actinides include 14 ...

Department of Chemistry and Biochemistry, University of California, Los Angeles, California 90095, United States Department of Bioengineering, University of California, Los Angeles, California 90095, ...