Here’s a news update that should concern all automotive enthusiasts: the general engine oil landscape is evolving again, and ...

Professor Sir Shankar Balasubramanian, from Cambridge, has won the Royal Society of Chemistry’s Khorana Prize in recognition ...

Cereals (such as wheat, rice, and corn) and legumes (such as soybeans, chickpeas, and red beans) were the earliest crops domesticated and cultivated on a ...

A team of scientists has unraveled how light and a previously unknown form of certain nickel-based catalysts together unlock ...

A new molecule may soon enable tiny hard drives that store vastly more data. Withstanding extreme cold, it paves the way for ...

West Texas A&M University has announced that one of its professors has won a $200,000 grant to further his research into ...

Salt silicate is a family of inorganic compounds composed of differing ratios of salt oxide (Na ₂ O) and silicon dioxide (SiO ...

In one of Stanford’s labs, a roll of Scotch tape spins under a motorized roller. To the untrained eye, it’s an ordinary strip ...

Cornell researchers have found a new and potentially more accurate way to see what proteins are doing inside living cells - using the cells' own components as built-in sensors.

The discovery itself is simple and fundamental, but the applications stretch far and wide into astrophysics and quantum ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...