Pectin is a naturally occurring fiber that helps jam thicken and set. Some fruits (such as cranberries) naturally contain ...

"If somebody's like 'I want to try citric acid,' and they grab a spoonful, that's a bad idea," Velez explains. "It can weaken the enamel of your teeth.

Pastry chef Natasha Pickowicz explains how food-grade, GMO-free citric acid can improve all sorts of home cooking, from sprinkling it on popcorn to adding it to marinades and smoothies. You can ...

Directions . In a Dutch oven, combine strawberries, rhubarb and lemon juice; stir in pectin. Bring to a full rolling boil, stirring constantly. Stir in sugar; return to a full rolling boil.

Find out how citric acid is used in everyday products, including food, medicine, and cleaning products. Understand its health benefits and its possible side effects.

Citric acid, also known as “sour salt,” is a colorless, weak, organic acid. I know, it sounds like a poisonous substance, but it’s a low-level acid that’s both safe and strong enough to ...

The lab-made citric acid has such a bad rap because it comes from an unlikely source: black mold, the stuff that shows up in areas where there is a lot of moisture, like your bathroom.According to ...

Use citric acid as you would more familiar seasonings—sparingly but often. ... Shilpa Uskokovic improves on a classic, Hummingbird Cake, by incorporating pineapple jam between the layers.

Citric acid is found naturally in citrus fruits but also produced synthetically as an additive. This article reviews citric acid, including its benefits, uses, and safety.