Tucked along the modest stretch of New Hampshire’s seacoast in the charming town of Rye sits Petey’s Summertime Seafood – an ...

Check Maryland seafood soups and stews locals swear by, where deep broths, steady simmer, and Chesapeake flavor show up in ...

When Oregon weather cooperates, the outdoor picnic tables become prime real estate for seafood feasting. Their clam chowder achieves the perfect balance – creamy without drowning the seafood flavors ...

Nothing tastes quite like home, like clam chowder. Celebrate this tasty staple at these Greater New Bedford eateries.

Acqua Café, Trevini Ristorante and Renato’s have hot-and-satisfying stews that still retain a subtropical-cuisine light touch ...

If you’ve walked the shoreline recently, you might have noticed something unusual happening at your feet — a patch of sand that seemed to tremble, shimmer, or even “come alive.” That moving ground ...

It’s that time of year when the cold settles in and just doesn’t seem to want to leave. You know those bone-chilling temperatures that make you crave something warm and comforting. That can only mean ...

This recipe shows how to cook patola clam soup using sponge gourd and fresh clams simmered in a light and soothing broth. Ingredients: Clams, patola, garlic, ginger, onion, fish sauce, water, oil ...

In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...