For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

We compared the iconic French Dutch oven to a lower-priced alternative to help you choose the right version of this winter ...

From Le Creuset to Staub, here’s everything featured in Meghan Markle’s holiday kitchen. Meghan Markle’s Netflix holiday ...

Porcelain may be the first thing you think of for bathroom sinks. But think again: Our tests of eight materials found several ...

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

There’s something about cooking an old family recipe in an heirloom cast iron pan that makes it taste just like the delicious ...

Non-toxic cookware isn't hard to find. The bad stuff is a consequence of the non-stick, dishwasher-safe wave. But now, with ...

We all know that non-stick cookware is not good for human health. And we also know that iron cookware not just makes food ...

Caked-on, burnt food can really bond to a pan. Sometimes a long soak seems to do almost nothing. We scrape off a few pieces of food, soak the pan again overnight, and the results are no better in the ...

Cast-iron skillets are legendary in the kitchen for a reason. With the right care, they can outlast most of your appliances, often getting passed down from one generation to the next. They're ...

Cooking is better when it's done in cast iron. Just ask "Cowboy" Kent Rollins, the New Mexico chuckwagon cook turned YouTube star and cookbook author who's become America's modern-day guardian of the ...

Harsh soap can strip you cast-iron of its slick surface. This kitchen staple lifts even the stickiest stains without doing any damage. David Watsky Senior Editor / Home and Kitchen David lives in ...