Chef Bud has some fantastic recipes that he shares with us but this one may very well take the cake. This is the perfect dish ...

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd ...

Salt is essential in cooking, but different types bring unique flavors and textures. Here’s a quick guide to the most popular ...

Chef Bud Anderson was in the Studio 4 kitchen to cook up a recipe that is great for spring weather and St. Patrick’s Day.

My favorite combination is unsalted Irish Kerrygold butter mixed with clover honey and topped with coarse salt. Preheat oven ...

My favorite combination is unsalted Irish Kerrygold butter mixed paired with clover honey and topped with coarse salt. 1.

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

I started buying coarse kosher salt instead of the fine, uniform, iodized table salt I’d grown up with. I do not remember why ...

If things are extra sticky, sprinkle the cast iron with a bit of kosher salt (without water) and scrape it gently with a flat-ended wooden spoon or spatula. Dump the salt and add some water to get ...

You’re cooking a delicious meal, feeling like a top chef, when suddenly—oops! You pour in too much salt. Your heart sinks. Is the food ruined? Should you throw it away and start over?