Salt plays beautifully with other ingredients—herbs, spices, citrus zest, wine, truffles—creating endless possibilities for ...

The method is trending — and helping households fight humidity. It's simple, affordable, and anyone can do it.

It's a pairing so perfect that their names have come to symbolize dynamic duos. They're a staple from restaurant tables to ...

such as Himalayan pink salt and coarse sea salt. Their issue? So-called gourmet versions may be more detrimental to your health than you realise. But excessive sodium is not good. Excessive sodium ...

All salt is chemically similar; the main difference is the size of the grains. Avoid the “fancy” or coarse salt, Dr. Susan Cheng, a cardiologist in the Smidt Heart Institute at Cedars-Sinai in Los ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

While stakeholders have largely praised the effort, at least one air quality expert wondered why the state’s plan seems to be ...

Too much salt can lead to potential health problems like high blood pressure. Cardiologist recommends avoiding coarse salt to eat less sodium.

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...