This is a super easy vegan chickpea curry recipe, that molds together a great depth of spice and flavour. Ingredients: 30 mL ...

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

Thanks to Utah Cultural Site Stewardship, these men who played an important role in Utah history are getting a chance to take ...

If you're looking for a simple solution to clean your dirty garden tools, consider scrubbing them with a mixture of lemon ...

I tried this homemade 45p bathroom cleaning hack recommended by experts, and it blew my mind - how to make your bathroom shine like new again.

From polarizing picks like chopped liver to crowd-pleasers like New York cheesecake, here are NYC foods that divide ...

Salt silicate is a family of inorganic compounds composed of differing ratios of salt oxide (Na ₂ O) and silicon dioxide (SiO ...

While stakeholders have largely praised the effort, at least one air quality expert wondered why the state’s plan seems to be ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Cardiologists caution against excessive use of gourmet salts. Himalayan pink salt and sea salt are under scrutiny. These salts can lead to higher sodi ...

All salt is chemically similar; the main difference is the size of the grains. Avoid the “fancy” or coarse salt, Dr. Susan Cheng, a cardiologist in the Smidt Heart Institute at Cedars-Sinai in Los ...

”It looks like it’s snowing in the pan." Finally, she scoops out the salt and lets it dehydrate for a day before using a sieve to separate the delicate flakes from the coarser kosher salt.