For a Master Class in Salt, Try Making Kimchi
There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of ...
Tasting Table on MSN43m
Seasoned Salt: What It Is And What To Look For When You Buy It
If you want to go beyond seasoning a food's natural taste with salt, use season salt. But what is it, and what should you ...