Zeolites and zeotypes are widely used in the energy and chemical industries due to their unique pore structures and excellent ...

Chef Richard Robinson, owner of Pink Salt, says the new restaurant will have a more casual seafood concept. Robinson cited the need for a menu that better fits the demographics of the Lakewood ...

CONSIDERABLE historical interest is attached to the action of heat on the salts of organic acids, and, in particular, to the formation of aldehydes by the pyrolysis of a mixture of the appropriate ...

To counter the acid, The Zambian authorities have airdropped hundreds of tons of lime into the river. Images taken soon after the spill show masses of dead fish washed up on the banks of the Kafue ...

SALT LAKE CITY — If you thought northern Utah couldn't handle any more chicken joints, think again as a new chain that promotes a "super-premium fast food" concept is set to land in Salt Lake City.

20th Century Studios acquired the project. Plot details are being kept quiet other than it has a high concept sci-fi twist. Anthony “Top Dawg” Tiffith founder of TDE said, “This partnership ...

Chef Richard Robinson, owner of Pink Salt, says the new restaurant will have a more casual seafood concept. Robinson cited the need for a menu that better fits the demographics of the Lakewood area as ...

A new rapidly growing chicken-based chain of restaurants is expanding into Salt Lake City. Starbird, a “super-premium” fast food concept, announced on Monday it would be opening five locations in the ...